Located at the edge of the village and surrounded by vineyards, you will relax and enjoy traditional Vipava valley dishes and cuisine –prepared with a touch of Vipava modernity— along with excellent wines produced in our own vineyards.
Tradition and modernity are interwoven in the dishes and in our hospitable and spacious tasting rooms where we can accommodate up to 40 guests. In warmer periods of the year, you can enjoy our estate’s garden and savour the shades of our vines.
To ensure that you experience the most enjoyable visit, please let us know in advance that you’re coming.
We will serve you genuine Vipava dishes, just like those that our grandmothers, and their grandmothers before them, proudly served their guests.
Blending fresh local ingredients and Mediterranean herbs and spice with Marko’s distinct culinary creativity, we guarantee a gastronomic experience served with a touch of elegance and excellence.
We’ll be glad to cater to your specific wishes, offer an ample choice, and suggest several culinary options. We can satisfy guests who want simple home-made foods, or those aficionados who are looking for creative, cutting edge selections, but always with a delicious harmony of flavors.
The fullness of the local delicacies will be rounded out with wines from our cellar.
If the primary reason for your visit is to acquaint yourself with our wines, we’ll be happy to welcome you to our tasting room where you can experience and learn of the riches Saksida wines have to offer. In the tasting room with a complimentary gift glass in your hand, you’ll also be able to complete an interesting culinary experience.