Production

We carefully follow the “Guyot” method, which limits each hectare to 4000-6000 vines, and limits yield to 1.5 kg per vine, which are among the primary conditions for the production of the finest wine grapes, before it achieves its unique qualities in the cellar. Saksida mixes traditional cellaring methods along with state-of-the-art technology and oak cask aging to produce unique and rich wines that are a clear reflection of the region.



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Quick Contacts

Address: Vi-Vin Saksida d.o.o. in
Ingrid Saksida, dop. dej. turizem na kmetiji
Zalošče 12a
5294 Dornberk

Tel: +386 5 3017853

Email: info@vinasaksida.com