Saksida Rouge

Produced in the traditional method from Barbera. It has a vibrant red color with aromas reminiscent of wild forest fruits, especially raspberries. Fresh, fruity, rich and harmonious on the palate.

It can be served as an aperitif, either by itself or with some desserts, cherry strudel, fresh strawberries.
Served at 6-8 °C.

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Quick Contacts

Address: Vi-Vin Saksida d.o.o. & Ingrid Saksida s.p.
Zalošče 12a
5294 Dornberk

Tel: +386 5 3017853